After officially welcoming everyone with a toast to set the tone for a night of creative luxury, the table was revealed from behind curtains draped over the entry to an adjacent atrium. It was set as a still life of its own, with frothy white silk tablecloths and opening bites of French cheeses, fruit, and toasts in served in silver coupes and baskets scattered between dramatic florals in rich shades of green, gold, and wine. Chef Brooke Faudree’s meal of classic French cuisine unfolded in similar style, each course presented like a perfect little painting, wine glittering against white marble walls in the warm light of the atrium, and conversation raising to gently reverberate around the room.

Within the landscape of the impeccably manicured Redeemed Farm, the lawn bursting with hydrangeas in full bloom, we set the table for a sparkling evening painted in shades of blue and gold. As the sun set in tandem with the rising moon, the shining bulbs of chandeliers glinted in the bubbles of champagne glasses, blurring into an image of impressionistic joy.

In the heart of Minneapolis' chic and historic North Loop neighborhood, a winter supper unfolded, transforming the Neu Neu into a culinary haven inspired by the Minnesota Prairie. Renowned Chef Yia Vang

As the crisp, wintry winds sweep across the enchanting landscapes of Minnesota, there's a unique tradition that warms the hearts and palates of those who embrace the cold season with open arms. The long, dark nights of winter in the Land of 10,000 Lakes were illuminated by our Supper that brought a table

Rooted in community, shared food, and communal dining, a Vinai Feast was the most wonderful way to bring food to our table for our very first Supper in Minnesota.

Discover all the details from a delightful afternoon that slowly turned into an early evening as we …