Neu
MINNEAPOLIS, MINNESOTA | JANUARY 2024
Presented by Basil Hayden
In the heart of Minneapolis' chic and historic North Loop neighborhood, a winter supper unfolded, transforming the Neu Neu into a culinary haven inspired by the Minnesota Prairie. Renowned Chef Yia Vang took center stage, crafting a Hmong feast that paid homage to his heritage and family, weaving a tapestry of flavors that resonated with authenticity. In collaboration with the incredible design talents of Maven Events, we brought the outdoors in, creating a cozy and natural atmosphere that perfectly complemented the North Loop vibe. As Rodney Strong wines graced the tables, the evening's Featured Partner, Basil Hayden, added a touch of sophistication with two exquisite cocktails for the welcome hour and a third, expertly paired with dessert. Against the backdrop of a Minneapolis winter, this supper celebrated the rich tapestry of culture and culinary artistry, a testament to the vibrant spirit of the North Loop.
MENU
WELCOME
Grilled Sticky Rice
Savory Tea
Cocktail: Basil Hayden My Thai + Basil Hayden Old Fashioned
AMUSE-BOUCHE
Spicy Cucumber Salad
FIRST
Bao Rolls with uni butter
Shaved Brussels Salad - fried shallot, watermelon radish, blood orange, mint, dill, Thai basil, cured duck egg yolk, puffed rice, fried brussels leaves
Wine: 2022 Rodney Strong Sauvignon Blanc, Sonoma County
SECOND
Szechuan Lamb Bolognese - rice noodles, pickled + fermented vegetables, maple garlic foam
Wine: 2019 Rodney Strong Old Vines Zinfandel, Sonoma County
MAIN
Tamarind Glazed Pork Chops - grilled double cut pork chops with lemongrass, ginger, garlic, shallots, fish + oyster sauce
Wine: 2017 Rodney Strong Symmetry Red Blend, Sonoma County
DESSERT
Bake Sale Bars Platter - Miso scotcharoo, Szechuan coffee brownie, Thai tea custard bars served with peanut soy milk
Cocktail: Thai Iced Coffee - toasted Basil Hayden, five spice, iced coffee, sweet milk