Within the landscape of the impeccably manicured Redeemed Farm, the lawn bursting with hydrangeas in full bloom, we set the table for a sparkling evening painted in shades of blue and gold. As the sun set in tandem with the rising moon, the shining bulbs of chandeliers glinted in the bubbles of champagne glasses, blurring into an image of impressionistic joy.

In the heart of Minneapolis' chic and historic North Loop neighborhood, a winter supper unfolded, transforming the Neu Neu into a culinary haven inspired by the Minnesota Prairie. Renowned Chef Yia Vang