Petrichor

AUSTIN, TEXAS  | AUGUST 2022

‍Presented by Highland Park Whisky

In August, we hosted a long table dinner event that will be etched in our memories forever. What started as a typical balmy summer evening quickly turned into a magical experience as an unexpected rainstorm swept through. Despite the delay and the uncertain weather, those who stayed shared an extraordinary night filled with warmth, camaraderie, and a truly special meal.

To begin the evening, we gathered around a gorgeous bar featuring our Featured Partner Highland Park Whisky. As the sun began its descent, the atmosphere at our outdoor long table dinner was nothing short of enchanting. With the gentle rustle of leaves, the tantalizing aroma of delicious dishes, and the laughter of excited attendees, the evening promised to be one to remember. Our carefully curated table nestled in the heart of nature provided the perfect backdrop for an intimate gathering.

However, Mother Nature had other plans for the evening. Just as the guests were about to take their seats, an unanticipated rainstorm swept in, sending everyone scurrying for cover. Initially, there was disappointment in the air, but the event quickly transformed into a delightful adventure. Instead of letting the rain dampen our spirits, our guests embraced the serendipity of the situation. Laughter and camaraderie filled the air as strangers became friends while huddling together under makeshift shelters. The rain seemed to bring a sense of togetherness, connecting everyone in a way that no clear skies ever could. As the rain subsided, the evening resumed, but the atmosphere had changed. The twinkling lights reflected on rain-kissed surfaces, creating an ethereal ambiance. The meal, carefully prepared by our talented chefs, seemed to taste even more flavorful, as the warmth and spirit of the gathering elevated every dish. Conversations flowed freely, stories were exchanged, and memories were created. The evening became more than just a dinner event; it became a celebration of life, friendship, and embracing the unexpected.

WELCOME

We welcomed our guests with a stunning Highland Park cocktail: A No.5: Highland Park 12, honey, lime, cardamom. We had a sunny and warm cocktail hour full of laughter between new friends!

A MENU BY ELEMENTARY

Chef Colter Peck of Elementary based in Austin and his incredibly talented team treated our table with a fun, local and thoughtful menu!

MENU

WELCOME

Texas wagyu, fermented tomato, toasted baguette

Local melon, fennel ash, citrus, plum vinegar

Plantain tostones, succotash, yuzu, herbs

Cocktail: No.5, Highland Park 12, honey, lime, cardamom

FIRST

End of Summer Greens, figs, farm arugula, dashi vinaigrette, chili ricotta, charred pickled red onion, hazelnut

WINE: 2021 Penner-Ash Rosé of Pinot Noir

SECOND

XO summer squash, mushroom, egg yolk jam, pineapple, borage flowers

Wine: 2021 Penner-Ash Oregon Viognier

MAIN

Gochujang grilled chicken, saffron honey, chorizo, red potatoes, Elementary hot sauce

Wine: 2019 Penner-Ash Willamette Valley Pinot Noir

DESSERT

Guajillo Olive oil cake, passion fruit granita, black lime tajin

Cocktail: Passionfruit Sour, Highland Park 15, lemon, passionfruit

WINE PAIRINGS

Stunning wines from Penner-Ash, in the Willamette Valley, OR, were the perfect compliment to playful menu.

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