Bounty
LYLE, WASHINGTON | AUGUST 2018
In the late weeks of summer, we basked in the sunset and the abundance of fresh local fruits and vegetables. Tournant created an incredible menu worthy of the summer bounty given to us by the earth.
Our guests dined at the minimalist table on top of the golden hued hill, overlooking Mt Hood in all of her glory, while feeling a crisp, summer breeze, with a glass of COR Cellars wine in hand and a handful of friends smiling across the table. So long, summer, you’ve been so good to us!
MENU
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{Summer Chill}
iced heirloom cucumbers, whipped feta, pink peppercorns and dill
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sweet corn soup sips with melon, chili and mint
{Garden of Eden}
luscious fruits, creamy burrata, aromatic herbs
{Night Swimming}
slow-cooked salmon, nightshade party of smoky eggplant, marinated sun golds and blistered padrón peppers]
{Native Lands}
buffalo roast, "three sisters" salad of corn, beans and squash
{Bees + Berries}
blackberry pavlova with wildflower honey and bee pollen
