A sight for sore eyes, our first gathering since March of last year, our best hope for more time with others! Never mind having to set up several smaller tables, quite far from one another, it still felt like a breath of fresh air. We were giddy and grateful as we made our way to Boston, out to Thompson Island, and down the hill to the shore where we set up shop for a fantastic, life-giving afternoon on the East Coast!

We are thrilled to announce our collaboration with Food for Soul this year! As part of our partnership, we’re donating 10% of all ticket sales from our 2021 Supper Series and are committed to spreading the word and creating awareness on their vital mission, everywhere we go.

Renowned Boston Chef Karen Akunowicz carefully curated a food menu to accompany your winter picnic moment, with flavors that seamlessly complement the zesty citrus notes of the MARTINI & ROSSI Fiero & Tonic. From an elevated Antipasti Platter to a Porchetta Panini …

Whether you're gathering with those you live with, with a very small group of friends and family, or flying solo to keep your loved ones safe—here are some last minute tips on wine pairings. We’re sure you’ll find something for your mood and your meal and, no matter what you pick, always remember the rule…

A few weeks ago, we got together with our friend Chas Thompson, a brilliant floral designer we’ve had the fortune of making friends with through this challenging year, to create these fall tablescapes that we hope get you inspired this season.

As we ease into a new season and enjoy the early fall days that start with overcast and crisp mornings followed by bright blue skies by midday, I wanted to pay tribute to one of my favorite trios: food, wine, and sunshine. To celebrate the slower season, a bowl of pasta generously finished with Pecorino Romano, and a glass of fizzy Pet Nat to toast with!  

A few weeks ago we ventured out to the Flying Fish patio for their amazing fish and chips. After our indulgent lunch, we stepped into their little fish market and saw they had just gotten some beautiful albacore tuna, we couldn’t resist! Fresh, crunchy, and full of flavor — these tostadas are perfect for a casual mid-week dinner or a fun weekend lunch in your backyard!

A couple of weeks ago, we set out to find picnic-worthy spots in and around Portland and we thought we’d share some photos from our adventure! Whether you go by the water, to the nearest park, or even on a rooftop, we hope you feel inspired to breathe in the fresh air and enjoy as many moments outdoors as you possibly can, it is good for the soul!

With more summer days in mind, we thought we’d share with you a few simple styling tips to have your next meal outdoors and make it special. Hint: It is easier when you go for something seasonal! We’re calling this gathering for two rustic blues and you’ll see why shortly.

Our friends at Copper River Salmon shared with us one of their favorite salmon recipes by San Diego chef, Justin McChesney-Wachs. Start the grill, pour yourself a glass of chilled wine, and enjoy the short and easy process of putting this chimichurri salmon on your table!