Earlier this week we made these crispy potatoes recipe by our friend Jodi Moreno and we assure you, the addition of dried piquín peppers to this aioli is heavenly! This whole dish is a real party of flavor and textures and we absolutely think you need to try it! 

Our friend Melaney, a highly seasonal and local minded mixologist shared this Strawberry Basil Spritz with us and we couldn’t keep it to ourselves! Featuring their very own sparkling rosé of Tempranillo, Papi, Melaney is taking the summer spritz game to the next level and bringing us along for the ride.

Ashley Rodriguez showed us how to make mussels with caramelized fennel cream from her book, Let’s Stay In. If you want to follow Ashley’s step by step as we chat about life in the times of COVID-19 and her favorite books, you can find our conversation here. We made it and devoured it—it was perfection!

Robin Wolf — a super talented mixologist we had the pleasure of partnering with last year for our Supper in California — joined us to talk about life in isolation, how things are slowly opening up where she’s at, and how she thinks her work will be reshaped by the last few months. Robin also mixed a cocktail for us and we’re sharing it with you!

Last November, while having a fantastic team lunch in Guadalajara, we were feeling adventurous and ordered a wine from Valle de Guadalupe to pair our scrumptious meal with. Next thing you know, we are making Baja California our first stop for 2020!

Boasting impressive architectural sites and a growing tech industry, Guadalajara is the second largest city in Mexico. It is also the land of tequila and mariachi, and it offers a perfect mix of culture and tradition. If you find yourself in Guadalajara for a couple of days and are looking for some tried and true spots to make the most of your time, read on!

February 22nd is National Margarita Day 2020 and we’re here for it! After spending time with some of the best Margarita makers out there, during our series in partnership with Tequila Patrón, we feel ready for this celebration! Patrón’s very own mixologist, Oskar Murillo, shares his Treasure Margarita recipe for you to celebrate along!

Did you know February 18 is National Drink Wine Day? Aha! We may have found our favorite day ever! It’s only fitting that it falls during the last stretch of winter, when we might need an extra excuse to curl up on our sofa with a good glass of wine as we impatiently await spring. Find our 5 favorite West Coast wines!

Our nearly five-month adventure creating inspiring dining experiences in partnership with Patrón Tequila started back in early July. Full of anticipation, our team visited Hacienda Patrón – Patrón’s distillery in Jalisco – to learn about the tequila making process.

Is it time to go back to New Orleans yet? Yes, our Supper in the Big Easy was that special! Well into the Fall, we made it to Louisiana quite excited to experience the unparalleled hospitality of the South, and that we did.