Ruska, in Finnish, means autumn foliage or the time in which autumn foliage occurs. For anyone who has spent a fall on the East Coast, it is easy to reminisce on the beautiful golden colors, the smell of crisp leaves, and the taste of apple cider doughnuts.

Autumn is the perfect opportunity to switch up what you’ve been drinking to pair with the more savory, hearty meals that come with the season. I put together 10 grape varieties I think you should try this fall!

In late September, right at the peak of apple season in Portland, I traveled out to Sauvie Island with my friends, Alba and Karlee, on a hunt for this season’s best apples and with plans for a pie picnic. We visited one of our favorite farms in the area, Pivot Farm, a no spray orchards have the most stunning mountain views!

We are throwing it back to one of our very first suppers to bring you some of our favorite tips and inspiration for a perfect end of summer outdoor dinner party, pulled pork recipe included! Grab an Aperol Spritz, get ready to dive into the details with us!

In the late weeks of summer, we basked in the sunset and the abundance of fresh local fruits and vegetables. Tournant created an incredible menu worthy of the summer bounty given to us by the earth.

Whether you’re joining our table this time around or you’re visiting our hometown in the future, we hope you make lasting memories that make you want to come back. If a visit to Portland is not on your horizon yet, we highly suggest you start planning!

On the topic of summertime... it's no secret we love picnics, wine and cheese boards this time of year. A few weeks into the summer, we packed our baskets on a blazing hot Portland day and headed to the coast!

Hello, friends! Nearly three years ago, we started hosting small dinners at friends’ properties (thank you Andrea Bemis for opening your beautiful farm to us, back in 2015!) simply because we wanted to bring people together around a table full of delicious food, great wine, and endless conversation. Inspired by the lasting friendships made at our table, we carried on hosting Suppers in the Pacific Northwest, Utah, California, and soon in New York!

The start of summer brings such promise as the first crops of the season start coming to life. The sweetness of a summer peach. The crispness of summer's first cucumber.  At last, mother nature rewards us after a long, cold winter. We bathed in the beauty of all shades of green and enjoyed an incredible feast to welcome the most awaited season of all: summer.

A celebration of the winter season and the hidden gift of delicious foods it brings along. Winter itself is very mysterious—it’s cold and dark, the tree branches are bare and everything looks barren and dead. But covered with that sullen exterior, everything is still teeming with life, just waiting for the first breath of spring to burst forth.