White Fir
PORTLAND, OREGON | DECEMBER 2016
Winter evenings are best when lit by candlelight, near embers and flame with a glass of Bordeaux in hand and the sweetest of company around us. That is exactly how we rung in the holiday season, at our White Fir supper, excited for all the gatherings and the love-sharing to come.
MENU
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| KJØTT & OST |
Fresh cheese & cured meat with rye toasts, marinated cucumbers & aquavit pickled beetsCascadia kjøligere: Krogstad Aquavit, Bull in China Cascadian Punsch, Dry Aromatic Riesling, Lillet Rose
| FISKESUPPE |
Aquavit cured and grilled salmon, beetroot tartare, smoked oyster and salsify cream
| BLOMKÅL |
Whole roast cauliflower with rye berries, mushrooms, cabbage, toasted caraway and dill
| FLÆSKESTEG |
Danish pork roast with crackling and bay, red berry sauce+Hasselback potatoes with brown butter, nutmeg and sage
| SØT KAKE |
Nordic Almond Cake, Black Currant, Rhubarb & Rose
Vinter Glogg: Krogstad Aquavit, Red Wine, L’Afrique Vermouth, PX Sherry, Citrus, Traditional Aromatic Spices
