STORIES
Explore Every Day
Pinpointing the extraordinary in the routine. Getting lost in the complexities of the many things we take for granted. Finding the common ground that connects us all.
A Taste of Italy with Peroni
Summer is coming to an end and we’re holding tight to all the memories we’ve made this season. Join us as we revisit this Mediterranean-inspired series that we will fondly remember for years to come!
Hive
Amidst live guitar, chatter, and laughter the evening came to a close. Although this Supper definitely came with some logistical challenges, the perfect views from Tularcitos Ridge and the feeling of seclusion were definitely worth it. We loved every moment of our return to California; we will never tire of reveling in its bounty and admiring its beauty!
Patina
Santa Fe was the fourth stop on the Secret Supper-Roca Patrón Series, and it was beyond memorable! Halfway through the series, we set foot on one of the most magical landscapes we could have ever imagined. A stark contrast from our neck of the woods and the perfect backdrop to a fantastic evening.
Savory
In early October we brought our table to a wild, golden field at West Bijou ranch, just outside of Denver. Taking our guests to the Savory Institute’s holistically-managed ranch and learning site was an amazing experience, and an incredible way to celebrate our partnership with them as the non-profit benefitted through the Secret Supper-Roca Patrón Series.
Fresco
The Motor City welcomed us with open arms, and we had the most incredible time creating a unique experience for fifty guests who joined us from near and far. An experience that celebrated community and craftsmanship at Woods Cathedral, a building that after seeing some rough times, was filled with joy and laughter through the memories shared at the table.
Harbour
We spent the whole summer daydreaming and planning until finally, in early September, we boarded a plane to the East Coast for our very first Supper in Maine. Our team of four landed on the other side of the country, full of excitement to press start on a Series that’d been months in the making!
Flora
Oh, what a glorious return to our homeland! It had been eight long months of not hosting a Supper in our neck of the woods and we couldn’t have found a better place to set our table. The sunlight coming through the blossoming orchard, the sound of the river close by, and a luscious spring menu full of color and exquisite flavors.
Ohana
Mid last year, we started daydreaming of a Supper in paradise—warm and sunny weather, sky-tall palm trees and, let’s face it, cocktails on the beach. We started daydreaming of Hawaii. Fast forward to March 20, we boarded an Alaska Airlines flight to Kona, to make our dream a reality.