As the crisp, wintry winds sweep across the enchanting landscapes of Minnesota, there's a unique tradition that warms the hearts and palates of those who embrace the cold season with open arms. The long, dark nights of winter in the Land of 10,000 Lakes were illuminated by our Supper that brought a table

The hard-lined geometry of the building’s brick contrasted beautifully with lace and linen tablecloths lined with edible fruits and vegetables in rich fall colors, persimmons and squash and pomegranates creating a cornucopia to welcome the festive season still to come (all of which we donated to a local food pantry post-event).

Under the warm embrace of the Texan sun, October in Austin unfolded into a picturesque scene at our second Austin Supper of the year.

The light turned gold and filtered through the pecan trees as the quiet conversation at the table grew louder, bolstered by good food and wine and hours spent together as once strangers now became burgeoning friends. Time seemed to stretch out as everyone lingered over final sips of their Maker’s Mark cocktails and told one more good story, not wanting to break away to filter back to the big red barn on the horizon, wanting to stay here, in this moment made together on the outskirts of the trees.

On a rainy afternoon outside of Boulder, CO, our guests arrived at Little Hawk Ranch for a stunning summer Supper featuring Indian cuisine prepared by Chef Biju Thomas. Despite the wet weather, guests were greeted with warm hospitality and the inviting aromas of traditional Indian spices.