Our nearly five-month adventure creating inspiring dining experiences in partnership with Patrón Tequila started back in early July. Full of anticipation, our team visited Hacienda Patrón – Patrón’s distillery in Jalisco – to learn about the tequila making process.

Is it time to go back to New Orleans yet? Yes, our Supper in the Big Easy was that special! Well into the Fall, we made it to Louisiana quite excited to experience the unparalleled hospitality of the South, and that we did.

Amidst live guitar, chatter, and laughter the evening came to a close. Although this Supper definitely came with some logistical challenges, the perfect views from Tularcitos Ridge and the feeling of seclusion were definitely worth it. We loved every moment of our return to California; we will never tire of reveling in its bounty and admiring its beauty!

Santa Fe was the fourth stop on the Secret Supper-Roca Patrón Series, and it was beyond memorable! Halfway through the series, we set foot on one of the most magical landscapes we could have ever imagined. A stark contrast from our neck of the woods and the perfect backdrop to a fantastic evening.

In early October we brought our table to a wild, golden field at West Bijou ranch, just outside of Denver. Taking our guests to the Savory Institute’s holistically-managed ranch and learning site was an amazing experience, and an incredible way to celebrate our partnership with them as the non-profit benefitted through the Secret Supper-Roca Patrón Series. 

The Motor City welcomed us with open arms, and we had the most incredible time creating a unique experience for fifty guests who joined us from near and far. An experience that celebrated community and craftsmanship at Woods Cathedral, a building that after seeing some rough times, was filled with joy and laughter through the memories shared at the table.

We spent the whole summer daydreaming and planning until finally, in early September, we boarded a plane to the East Coast for our very first Supper in Maine. Our team of four landed on the other side of the country, full of excitement to press start on a Series that’d been months in the making!

Oh, what a glorious return to our homeland! It had been eight long months of not hosting a Supper in our neck of the woods and we couldn’t have found a better place to set our table. The sunlight coming through the blossoming orchard, the sound of the river close by, and a luscious spring menu full of color and exquisite flavors.

Mid last year, we started daydreaming of a Supper in paradise—warm and sunny weather, sky-tall palm trees  and, let’s face it, cocktails on the beach. We started daydreaming of Hawaii. Fast forward to March 20, we boarded an Alaska Airlines flight to Kona, to make our dream a reality. 

A celebration of the winter season and the hidden gift of delicious foods it brings along. Winter itself is very mysterious—it’s cold and dark, the tree branches are bare and everything looks barren and dead. But covered with that sullen exterior, everything is still teeming with life, just waiting for the first breath of spring to burst forth.