THE LODGE AT ST. EDWARD STATE PARK DESTINATION PARTNERSHIP
SECRET SUPPER AT THE LODGE AT ST. EDWARD STATE PARK
Approximately half of the guests that attend our Suppers travel from out of state, eager to attend our gathering and explore new destinations. Whether it's these traveling guests, locals attending our Suppers as part of a weekend getaway or those following along on social media, our audience is always eager to learn about our recommendations on where to stay, what to do and of course, where to eat. This energy provides the perfect opportunity for Secret Supper to introduce them to outstanding brands that we believe uphold high standards of hospitality and will undoubtedly enrich their travel and culinary experience all around.
For our second 2021 Supper in Seattle, we were fortunate to partner with The Lodge at St. Edward State Park—a new hotel located 20 minutes outside of the city in a stunning historic building, with the forested St. Edward State Park in their backyard. Our partnership focused on highlighting not only The Lodge as our Exclusive Lodging partner and our preferred lodging for guests, but also their culinary program by featuring Chef Jason Wilson, Executive Chef at their onsite restaurant, Cedar + Elm, as chef for the Supper event.
STAY AT THE LODGE: SECRET SUPPER’S EXCLUSIVE LODGING PARTNER
DINE AT THE LODGE WITH OUR SUPPERS’ FEATURED CHEF
EXPLORE ST. EDWARD STATE PARK, THE LODGE’S BACKYARD!
To bring attention to the fact that The Lodge is located in the unique natural setting of St. Edward State Park, our Supper was held in a beautiful secluded grotto within the park.
For a recap of this gathering visit:
2021 Supper at The Lodge at St. Edward State Park