On the stunning grounds at Dunn Gardens, with Puget Sound peeking behind the dense, lush gardens, we set our table for a slow summer soiree. It was terrific to reunite with our friend Ashley Rodriguez for this gathering and to see her magic in every dish for guests to enjoy!

A day of weather changes did not deter us from welcoming everyone at the table for the most scrumptious of feasts in the friendliest of atmospheres in Asheville! Between Chef J Chong enlisting an all-female team to bring a delicious Cantonese menu to life, Loretta and her sweet family helping us get the shed ready, and our guests being always so in for the adventure ….

Summer is officially here and we don’t know about you, but we’ve been thinking of alfresco dinners for months. We’ve been dreaming up idyllic menus and settings, picnics and ingredients and—yes, you guessed it— wine!

A sight for sore eyes, our first gathering since March of last year, our best hope for more time with others! Never mind having to set up several smaller tables, quite far from one another, it still felt like a breath of fresh air. We were giddy and grateful as we made our way to Boston, out to Thompson Island, and down the hill to the shore where we set up shop for a fantastic, life-giving afternoon on the East Coast!

We are thrilled to announce our collaboration with Food for Soul this year! As part of our partnership, we’re donating 10% of all ticket sales from our 2021 Supper Series and are committed to spreading the word and creating awareness on their vital mission, everywhere we go.

Renowned Boston Chef Karen Akunowicz carefully curated a food menu to accompany your winter picnic moment, with flavors that seamlessly complement the zesty citrus notes of the MARTINI & ROSSI Fiero & Tonic. From an elevated Antipasti Platter to a Porchetta Panini …

Whether you're gathering with those you live with, with a very small group of friends and family, or flying solo to keep your loved ones safe—here are some last minute tips on wine pairings. We’re sure you’ll find something for your mood and your meal and, no matter what you pick, always remember the rule…

A few weeks ago, we got together with our friend Chas Thompson, a brilliant floral designer we’ve had the fortune of making friends with through this challenging year, to create these fall tablescapes that we hope get you inspired this season.

As we ease into a new season and enjoy the early fall days that start with overcast and crisp mornings followed by bright blue skies by midday, I wanted to pay tribute to one of my favorite trios: food, wine, and sunshine. To celebrate the slower season, a bowl of pasta generously finished with Pecorino Romano, and a glass of fizzy Pet Nat to toast with!  

A few weeks ago we ventured out to the Flying Fish patio for their amazing fish and chips. After our indulgent lunch, we stepped into their little fish market and saw they had just gotten some beautiful albacore tuna, we couldn’t resist! Fresh, crunchy, and full of flavor — these tostadas are perfect for a casual mid-week dinner or a fun weekend lunch in your backyard!