We ended up back in the historic barn for Supper, with creamsicle-striped tablecloths and tiny flowers bubbling over the edges of their vases. We got to enjoy some spectacular views of the grounds (and the ocean nearby) while sipping on Delola Spritzes before gathering together for an amazing, locally-focused Supper paired with Suzor Wines. Despite all the changes, our original inspiration carried through to a wonderful evening — down to some incredible seafood towers based on Danielle’s inspiration board. The gathering was convivial and warm, a celebration of the beauty of springtime on the coast!

From frosty wind-bent winter trees to fiery fall foliage to frothy wildflowers in the springtime, it’s no wonder that the woods and waters of the Whites have long been an escape for urbanites and artists, a world away from the crowded seacoast just miles down the road.