Right on the razor’s edge between summer and fall, Cape Cod is in full splendor. The fireworks of the Forth of July are a distant memory, replaced by hydrangeas bursting in vibrant shades against the whitewashed sides of clapboard houses. On a sultry, sunny day right at the end of the season, we welcomed a wonderful group of guests from across the US to the water’s edge at Wequassett Resort for a Supper we won’t soon forget.

With more summer days in mind, we thought we’d share with you a few simple styling tips to have your next meal outdoors and make it special. Hint: It is easier when you go for something seasonal! We’re calling this gathering for two rustic blues and you’ll see why shortly.