Oh, what a glorious return to our homeland! It had been eight long months of not hosting a Supper in our neck of the woods and we couldn’t have found a better place to set our table. The sunlight coming through the blossoming orchard, the sound of the river close by, and a luscious spring menu full of color and exquisite flavors.

Mid last year, we started daydreaming of a Supper in paradise—warm and sunny weather, sky-tall palm trees  and, let’s face it, cocktails on the beach. We started daydreaming of Hawaii. Fast forward to March 20, we boarded an Alaska Airlines flight to Kona, to make our dream a reality. 

A celebratory leap forward into the idyllic rhythm of spring, when everything seems in harmony. The brightness of the local produce and the liveliness of the season came through in every course. We spent the most beautiful evening at our outdoor table, among long lines of peach trees ready to blossom, and we welcomed the return of light and all the delicious harvest with open arms.