Last November, while having a fantastic team lunch in Guadalajara, we were feeling adventurous and ordered a wine from Valle de Guadalupe to pair our scrumptious meal with. Next thing you know, we are making Baja California our first stop for 2020!

Mid last year, we started daydreaming of a Supper in paradise—warm and sunny weather, sky-tall palm trees  and, let’s face it, cocktails on the beach. We started daydreaming of Hawaii. Fast forward to March 20, we boarded an Alaska Airlines flight to Kona, to make our dream a reality. 

A celebratory leap forward into the idyllic rhythm of spring, when everything seems in harmony. The brightness of the local produce and the liveliness of the season came through in every course. We spent the most beautiful evening at our outdoor table, among long lines of peach trees ready to blossom, and we welcomed the return of light and all the delicious harvest with open arms.