A few weeks ago we ventured out to the Flying Fish patio for their amazing fish and chips. After our indulgent lunch, we stepped into their little fish market and saw they had just gotten some beautiful albacore tuna, we couldn’t resist! Fresh, crunchy, and full of flavor — these tostadas are perfect for a casual mid-week dinner or a fun weekend lunch in your backyard!

Ashley Rodriguez showed us how to make mussels with caramelized fennel cream from her book, Let’s Stay In. If you want to follow Ashley’s step by step as we chat about life in the times of COVID-19 and her favorite books, you can find our conversation here. We made it and devoured it—it was perfection!