Everything about this Supper sung of peak season in the Northeast — from the pop of fresh cherry tomatoes to the sizzle of fresh oysters on the grill, the bright fresh flowers on the table to the colorful menu sourced almost completely from the farm, and the conversations that lingered long after the candles burned down. It was one of those lingering summer nights that nobody wants to end.

Since moving to Maine, we’ve hosted events in beautiful barns and tented shelters, driven inside by the Northeast’s famously mercurial weather. We planned to set the dinner table inside the historic barn for our early summer Supper