Spritz

While in the full swing of summer, we decided to add a Supper to our schedule to host a celebration presented by those who know the pleasures of bittersweet best, Aperol. After a steamy summer week, we caught one of the first cool nights of the changing season — perfect for setting the table fireside, not to mention cooking over open flames. The chefs from Fyr + Salt crafted an incredible Italian meal from farm-fresh meat and produce from 8 Hands Farm.