From the smiling guests in Santa hats to alpine snacks to Chef Josh serving the table and the endless conversations and laughter throughout the night, we were simply delighted to be a part of such a wonderful evening to finish off our your of gathering. It was a joy to bring it home here, in our new home state of Maine!

We lucked out with a perfectly stunning day, weather-wise, and a wonderful group of guests to gather around the table. After a welcome cocktail and tasting room tour, we walked up the hill to a the barn full of barrels of aging whisky, where the table was set outside the open doors of the cask room. The entire area smelled like whiskey due to the legendary “angel’s share” of evaporated spirit hanging in the autumn air.