The setting was absolutely unbeatable, but the energy around the table made the event truly spectacular as everyone shared their meal, their stories, and their origins with each other until the sun got low enough that conversation hushed into awe and everyone got up from the table to watch the sun sink into the water.

Mid last year, we started daydreaming of a Supper in paradise—warm and sunny weather, sky-tall palm trees  and, let’s face it, cocktails on the beach. We started daydreaming of Hawaii. Fast forward to March 20, we boarded an Alaska Airlines flight to Kona, to make our dream a reality.