Mere
AUSTIN, TEXAS | APRIL 2023
Amidst the gentle April rains, a unique dining experience unfolded at the picturesque Lake Austin Spa. The culinary and beverage teams from Lake Austin Spa and Elementary joined forces to craft an extraordinary supper under the comforting cover of shelter. As raindrops danced on the serene Lake Austin, guests were treated to a sensory journey curated by local talent. Sip by sip, they indulged in libations featuring the crisp notes of American Harvest Vodka, the rich warmth of Flor de Caña Rum, and the smooth elegance of Montagave Tequila. Rombauer wines added a perfect touch of sophistication to the evening. Under the protective canopy, guests reveled in the enchanting atmosphere, savoring each bite while watching the rain cascade down—a truly memorable blend of culinary delights and nature's embrace.
WELCOME
We welcomed our guests at check-in with yummy Salmon tartare with yuzu truffle aioli, furikake and flaming shiso paired with an American Harvest Organic Vodka cocktail - Bees Knees
Guests then moved into Lake Austin Spa’s Culinary Garden for more bites and another stellar cocktail with Montagave Tequila - a Colorado River Sour
A MENU BY CHEF COLTER PECK OF ELEMENTARY + CHEF STEPHANIE OF LAKE AUSTIN SPA
Chef Stephanie of Lake Austin Spa created the stunning cocktail bites to start our evening together and Chef Colter Peck of Elementary created the incredible following four seated courses. It was a such a treat to get to work with two incredible chefs for this special Supper!
MENU
WELCOME
Salmon tartare - Yuzu truffle aioli, furikake, flaming shiso
Cocktail: American Harvest Organic Vodka Bees Knees
COCKTAIL HOUR
Lamb Kebabs - Smoked paprika marinated, olive tomato salad, yogurt sumac
Chickpea Panisse - Kasseri cheese, black olive caramel, cucumber blossoms
Cocktail: Montagave Tequila Colorado River Sour
FIRST
Fennel salad - Fresh shaved fennel, pickled fennel, citrus shoyu vinaigrette, fermented apple, farm arugula, spiced almonds
Wine: 2022 Rombauer Vineyards Sauvignon Blanc
SECOND
Harissa charred broccolini - Speck, Harissa oil, plum vinaigrette, shaved rainbow carrot, carrot puree, black tahini hummus
Wine: 2021 Rombauer Vineyards Proprietor Chardonnay
MAIN
Flat iron steak & polenta - Salsa macha,, shaved turnip, sunchoke chips
Wine: 2019 Rombauer Vineyards Napa Valley Cabernet Sauvignon
DESSERT
Cheesecake mousse - Bergamot, graham cracker crumble, blueberry
Cocktail: Flor de Caña 25 Year Rum Neat
WINE PAIRINGS
Stunning wines from Rombauer Vineyards were paired with each seated course - the perfect compliment to our menu!
NIGHTCAP
We ended our evening with a playful jarred cheesecake topped with bergamont, graham cracker crumble and blueberries paired with a stunning 25 year neat pour of Flor de Caña Rum. A perfect close to our beautiful night together!
SECRET LOCATION: LAKE AUSTIN SPA
Lake Austin Spa was a peaceful dream and was the perfect host for our Supper. We were spoiled with tranquility and amazing hospitality and food!
