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Grounded in their friendship and their passion for sustainable foods and community, inspired by travel, and driven by an overwhelming energy to create and share with others, Danielle Firle and Eva Kosmas Flores are the creative minds behind Secret Supper.

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Danielle Firle

grew up in a tiny town in Minnesota. She spent her early years learning gardening, foraging, and cooking from her father, before making her way to the Pacific Northwest. As a former interior designer and an accredited wine expert, she focuses on creating and sharing fascinating experiences inspired by food, wine and nature. Danielle often hosts wine-pairing and styling workshops at her creative studio, Tendue, and around the world.. As Secret Supper's creative director, she designs and leads execution of each Supper to make sure our guests have an incredible experience. At home, Danielle enjoys cooking organic foods while enjoying a glass of wine, from her favorite wineries in the Willamette Valley. 


Eva Kosmas Flores

is a native Oregonian, raised in her parents’ Greek restaurant and deli, she learned that food can ignite excitement, even in the most reserved individuals. Eva started shooting 15 years ago and eventually created her incredible blog, Adventures in Cooking. She has written, styled and photographed two cookbooks: Adventures in Chicken and First We Eat. Eva also loves teaching and traveling, she facilitates photography, styling, and branding workshops worldwide, through her workshops series: First We Eat.  As a co-founder of Secret Supper, Eva enjoys creating mesmerizing settings for our guests, as well as shooting the official content at each of our Suppers.  At home, in Portland, Oregon, Eva is an avid gardener and a lover of the outdoors.