Danielle grew up in a tiny town in Minnesota. She spent her early years learning gardening, foraging, and cooking from her father, before making her way to the Pacific Northwest. As a former interior designer and an accredited wine expert, she focuses on creating and sharing fascinating experiences inspired by food, wine and nature. Danielle often hosts wine-pairing and styling workshops at her creative studio, Tendue, and around the world.. As Secret Supper's creative director, she designs and leads execution of each Supper to make sure our guests have an incredible experience. At home, Danielle enjoys cooking organic foods while enjoying a glass of wine, from her favorite wineries in the Willamette Valley.
Eva Kosmas Flores
Eva is a native Oregonian, raised in her parents’ Greek restaurant and deli, she learned that food can ignite excitement, even in the most reserved individuals. Eva started shooting 15 years ago and eventually created her incredible blog, Adventures in Cooking. She has authored and photographed two cookbooks: First We Eat and Adventures in Chicken. Eva also loves teaching and traveling, she facilitates photography, styling, and branding workshops worldwide, through her workshops series: First We Eat. As a co-founder of Secret Supper, Eva enjoys creating mesmerizing settings for our guests, as well as shooting the official content at each of our Suppers. At home, in Portland, Oregon, Eva is an avid gardener and a lover of the outdoors.
Passionate about farm-to-fire cooking, our local Pacific Northwest chef partners Mona and Jaret of Tournant celebrate the best of each season at the Secret Supper table. These classically trained chefs have honed their craft cooking on both coasts and met while working for the Portland Farmers Market. We love to partner with them because their approach to food reflects a celebration of season, deep robust flavors, and community.