Cascade
SEATTLE, WASHINGTON | SEPTEMBER 2022
Presented by Imperfect Foods
This incredible Supper was set against the stunning backdrop of a farm outside of Seattle, where the city's vibrant culinary scene meets the authenticity of farm-to-table dining. This supper, curated by chef Ashley Rodriguez, brought a stunning gastronomic journey with a focus on foraged and local ingredients. With a passion for bringing the freshest flavors to the table, Chef Rodriguez carefully crafted a menu that brought the best produce straight from the farm and Imperfect Produce.
WELCOME
We welcomed our guests with a stunning American Harvest Organic Vodka cocktail: hibiscus Mango Collins - paired with grilled flatbreads and stuffed dates.
A MENU BY CHEF ASHLEY RODRIGUEZ
Chef Ashley Rodriguez is based in Seattle and her incredibly talented team prepared a locally grown and foraged menu that focused on Seattle’s locality, sustainability and beauty.
MENU
WELCOME
Stuffed dates, bacon, chanterelle, spruce tip honey
Grilled flatbread, peperonata, broccoli rabe pesto, ricotta
Cocktail: American Harvest Vodka Hibiscus Mango Collins
FIRST
American lamb, charred carrot hummus, zucchini, grilled pita
Wine: XOBC 2020 Crowded Table Wine
SECOND
Chilled smoked golden beet soup, crème fraiche, dill dukkah, radicchio, melon, aged cheddar, bacon
Wine: XOBC 2018 Catherine Syrah
MAIN
Salmon fritters, fire cooked potatoes, wild mushrooms, herb salad, grilled green beans, tomato confit, crispy garlic, peanuts
Wine: XOBC 2018 Elijah Grenache
DESSERT
Galettes, pear, huckleberry, whipped crème fraîche
Cocktail: Brother’s Bond Bourbon Old Fashioned
WINE PAIRINGS
Playful wines from XOBC, from Walla Walla, WA, were the perfect compliment to the local menu!
NIGHTCAP
We ended our evening with a stunning summer fruit gallete paired with an incredible cocktail by Brothers Bond Bourbon - a classic Old Fashioned. A perfect close to our beautiful night together spent around our long table!
