This incredible Supper was set against the stunning backdrop of a farm outside of Seattle, where the city's vibrant culinary scene meets the authenticity of farm-to-table dining.

At The Lodge at St. Edward State Park, a beautifully restored landmark building peacefully tucked away in a lush 326-acre forest, just outside of Seattle, we gathered for another Pacific Northwest summer soireé. The five-course dinner took place in a secluded garden within the park, The Grotto, …