Pecan
AUSTIN, TEXAS | OCTOBER 2022
Presented by Maker’s Mark
Under the warm embrace of the Texan sun, October in Austin unfolded into a picturesque scene at our second Austin Supper of the year. Against the backdrop of azure skies, our guests gathered for an unforgettable culinary experience curated by the talented Chef Julio-Cesar. The air was filled with the enticing aroma of Peruvian delights, perfectly complemented by the smooth notes of Maker's Mark cocktails and the exquisite wines from Rodney Strong vineyards. As the long table stretched across the vibrant landscape, a celebration of locally sourced ingredients and fine craftsmanship began, promising an evening of delectable flavors and conviviality.
WELCOME
We welcomed our guests on this perfectly sunny day with a Maker’s Mark Chicha Morada Sour.
A MENU BY CHEF JULIO-CESAR FLOREZ ZAPLANA
Chef Julio based in Austin and his talented team prepared an incredibly local and seasonal feast full of the harvest bounty and perfect for our sunny Fall day!
MENU
WELCOME
Empanada de Acelga
Causa de Corazon
Cocktail: Maker’s Mark Chicha Morada Sour
FIRST
Cancha - Pork belly chicharron
Cebiche - Suzuki kobu jime, red onion, aji limo, choclo, yuyo, japanese sweet potato, ají amarillo leche de tigre, huacatay
Wine: Rodney Strong Vineyards 2021 Charlotte’s Home Sauvignon Blanc
SECOND
Humita Anticuchera- Charcoal grilled okra, aji panca, sweet choclo tamal, chalaquita, tari
Wine: Rodney Strong Vineyards 2018 Russian River Valley Pinot Noir
MAIN
Seco de Cordero - Grilled American lamb, corn cider, cilantro, aji amarillo, canario beans, salsa criolla
Wine: Rodney Strong Vineyards 2017 Reserve Cabernet Sauvignon
DESSERT
Tres Leches - Mill-king soaked vanilla cake, purple corn curd, lime meringue, pisco sour sorbet
Cocktail: Maker’s Mark Espresso Mocha MARKtini
WINE PAIRINGS
Stunning wines from Rodney Strong Vineyards were paired with each seated course - the perfect compliment to our menu!
NIGHTCAP
We ended our evening with a stunning Tres Leches paired with another incredible cocktail by Maker’s Mark - Espresso MARKtini. A perfect close to our beautiful night together!
SECRET LOCATION: PECAN SPRINGS RANCH
Pecan Springs Ranch was the perfect host for our Supper. Our table was shaded by the most stunning historical large trees and we lingered passed sunset under the stars!
