White Fir

DECEMBER 2016

Winter evenings are best when lit by candlelight, near embers and flame with a glass of Bordeaux in hand and the sweetest of company all around.

Menu

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{KJØTT & OST}

Fresh cheese & cured meat with rye toasts, marinated cucumbers & aquavit pickled beetsCascadia kjøligere: Krogstad Aquavit, Bull in China Cascadian Punsch, Dry Aromatic Riesling, Lillet Rose

{FISKESUPPE}

Aquavit cured and grilled salmon, beetroot tartare, smoked oyster and salsify cream

{BLOMKÅL}

Whole roast cauliflower with rye berries, mushrooms, cabbage, toasted caraway and dill

{FLÆSKESTEG}

Danish pork roast with crackling and bay, red berry sauce+Hasselback potatoes with brown butter, nutmeg and sage

{SØT KAKE}

Nordic Almond Cake with Black Currant, hubarb & Rose amVinter Glogg: Krogstad Aquavit, Red Wine, L’Afrique Vermouth, PX Sherry, Citrus, Traditional Aromatic Spices


Sponsors

Furthermore @Furthermore

Tournant @tournantpdx | Chef Services

The Colony  @colonystjohns | Secret Location

West Elm @westelm | Mercury Vases 

Vermont Creamery @vermontcreamery | Cheese

House Spirits @housespiritsdistillery | Krogstad Festlig Aquavit™

Something Borrowed @something_borrowed_pdx | Vintage Rentals

Amy Rochelle Press @amyrochellepress | Custom Menus

Park Avenue Wines @parkavenuewines | Wine

Corfini Gourmet PDX @corfinigourmet | Pork Roast and Salmon

Bull In China @bullinchinapdx | Cocktail Creation

Olli @olli_salumeria | Salami

Skandinavisk @skandinavisk | Take Home Gifts

Finex @finexcookware | Cast Iron Cookware

Secret Supper