Verdant

JUNE 2018 | SONOMA, CA

The start of summer brings such promise as the first crops of the season start coming to life. The first sweetness of a summer peach. The crispness of summer's first cucumber.  Mother natures  reward for long wet winters. We bathe in its beauty and join in it's feast.

We dined at our jasmine scented table on top of the hill and enjoyed the welcoming of summer, the harvest and all that is good in California wine country.

MENU

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Hog Island Oysters on the half shell

Vermont Creamery feta grilled in grape leaves

Griddled flatbreads

 

 

Family style dinner

 

 

Big pan of clam and chorizo fideos

 

 

Grilled five spice lacquered quail

Gingery green beans, hoisin figs, tea-marbled quail eggs

 

 

String-roasted lamb

White bean and artichoke barigoule, pistou

 

 

Honey roasted Dry Creek Peaches

Almond griddle cakes, Vermont Creamery vanilla creme fraiche


SPONSORS

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Tournant | Chef Services

Sutro Wines | Wine

American Lamb | Lamb

Olympia Provisions | Chorizo

Vermont Creamery | Feta

Airstream | Airstream Trailer 

Barebones Living | Lanterns, Fire Pits 

Secret Supper