JUNE 2018 | SONOMA, CA
The start of summer brings such promise as the first crops of the season start coming to life. The first sweetness of a summer peach. The crispness of summer's first cucumber. Mother natures reward for long wet winters. We bathe in its beauty and join in it's feast.
We dined at our jasmine scented table on top of the hill and enjoyed the welcoming of summer, the harvest and all that is good in California wine country.
Hog Island Oysters on the half shell
Vermont Creamery feta grilled in grape leaves
Family style dinner
Big pan of clam and chorizo fideos
Grilled five spice lacquered quail
Gingery green beans, hoisin figs, tea-marbled quail eggs
White bean and artichoke barigoule, pistou
Honey roasted Dry Creek Peaches
Almond griddle cakes, Vermont Creamery vanilla creme fraiche