At last! We gathered with familiar and new faces at Rocky Moon, a beautiful farm in the Oregon high desert, for a culinary adventure with Chef Joe Kim at the helm and it was just as peaceful and joyful as we imagined it.

We finally made it to Texas! Every time we host a Supper, whether in Oregon, Hawaii or even in Alaska, we always have guests from Texas join our table, so hosting there had been in our bucket list for a while!

Discover all the details from a delightful afternoon that slowly turned into an early evening as we …

Rooted in community, shared food, and communal dining, a Vinai Feast was the most wonderful way to bring food to our table for our very first Supper in Minnesota.

Discover all the details from a delightful afternoon that slowly turned into an early evening as we …

At The Lodge at St. Edward State Park, a beautifully restored landmark building peacefully tucked away in a lush 326-acre forest, just outside of Seattle, we gathered for another Pacific Northwest summer soireé. The five-course dinner took place in a secluded garden within the park, The Grotto, …

Summer is coming to an end and we’re holding tight to all the memories we’ve made this season. Join us as we revisit this Mediterranean-inspired series that we will fondly remember for years to come! 

On the stunning grounds at Dunn Gardens, with Puget Sound peeking behind the dense, lush gardens, we set our table for a slow summer soiree. It was terrific to reunite with our friend Ashley Rodriguez for this gathering and to see her magic in every dish for guests to enjoy!

A day of weather changes did not deter us from welcoming everyone at the table for the most scrumptious of feasts in the friendliest of atmospheres in Asheville! Between Chef J Chong enlisting an all-female team to bring a delicious Cantonese menu to life, Loretta and her sweet family helping us get the shed ready, and our guests being always so in for the adventure ….

A sight for sore eyes, our first gathering since March of last year, our best hope for more time with others! Never mind having to set up several smaller tables, quite far from one another, it still felt like a breath of fresh air. We were giddy and grateful as we made our way to Boston, out to Thompson Island, and down the hill to the shore where we set up shop for a fantastic, life-giving afternoon on the East Coast!

Last November, while having a fantastic team lunch in Guadalajara, we were feeling adventurous and ordered a wine from Valle de Guadalupe to pair our scrumptious meal with. Next thing you know, we are making Baja California our first stop for 2020!

Our nearly five-month adventure creating inspiring dining experiences in partnership with Patrón Tequila started back in early July. Full of anticipation, our team visited Hacienda Patrón – Patrón’s distillery in Jalisco – to learn about the tequila making process.