This supper was celebrated with the abundant harvest from both land and sea as summer came to an end.
Fruits bursting with juice and sweetness. Courses awash in piquant peppery seasonings. Briny flavors soaking deep into crisp summer vegetables.
We experienced the richness in food, company and scenery; dining near our reflection as we basked in the warmth of the late summer sun.
grilled shrimp with garlic and preserved lemon butter
smoked deep sea tomato jam & goat cheese tart
with meyer lemon oil
sea bean infused aviation gin or volstead vodka, dry vermouth
& lavender bitters
grilled fresh sardines with chopped green herb salsa, fennel,
arugula & charred lemon
SALADA DE ATUM
tuna salad with chickpeas, egg, green beans, tomatoes,
cucumbers & olives
CALDEIRADA DE M ARISCO
Portuguese seafood stew with clams, cod & potatoes,
served with bacalhau toasts
TOUCINHO DE CEU
almond custard cake with lemon zest
house spirits coffee liqueur, krogstad aquavit, rootbeer, lemon oil, tea cream
Beach House : Secret location